Beef & Poultry
HALAL
HiperTek team assures its meat standards by periodical auditing of it vendors as well as farms at sight. The main determinant, is that the primary butchers who make “zikr” if ALLAH and does the initial actions. In order to ensure the Halal meat, our Muslim member at sight slaughters , who recites a prayer dedicating the act to God. Moreover, the output beef should be healthy, and its slaughter should be swift, causing minimal pain. Additionally, blood must be drained from the carcass. Pork and its by-products are strictly forbidden in Islam, so any meat from pigs is considered haram (forbidden).
Chicken Products
2-joint wings
3-joint wings
Breasts
Drumettes
Drumsticks
Feet
Turkey Products
2-joint wings
3-joint wings
Breasts
Drumsticks
Livers
Necks
Beef Products
Chuck
Brisket
Rib
Shank
Flank
Round
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